🌡️ TemperatureConverter
Celsius / Fahrenheit / Kelvin Conversion · Cooking Temperature Reference · Sugar Stages
🔥 CommonCookingTemperatureReference
| Use | °C | °F | Description |
|---|
| Slow Cook / Low Roast | 120-150 | 250-300 | Stews, slow roasting |
| Baking (Medium-Low) | 150-170 | 300-340 | Cookies, cakes |
| Baking (Medium) | 180-190 | 350-375 | Bread, pies |
| Baking (High) | 200-220 | 400-425 | Pizza, roast meat |
| High Roast | 230-260 | 450-500 | Steak, roasted vegetables |
| Deep Frying | 175-190 | 350-375 | Fried chicken, fries |
| Water Boiling Point | 100 | 212 | Standard atmospheric pressure |
| Freezing | -18 | 0 | Standard Freezing Temperature |
🍬 Sugar Stages Temperature Chart
| Stage | °C | °F | Description |
|---|
| Syrup Thread | 110-112 | 230-234 | Syrup, syrup glazing |
| Soft Ball | 112-116 | 234-240 | Fudge, fondant |
| Firm Ball | 118-121 | 244-250 | Marshmallow, nougat |
| Hard Ball | 121-130 | 250-266 | Toffee, caramel |
| Soft Crack | 132-143 | 270-290 | Italian meringue |
| Hard Crack | 149-154 | 300-310 | Lollipops, brittle |
| Caramel | 160-177 | 320-350 | Caramel sauce, caramel pudding |